We’ve all been there. An idea so simple, so right, that it’s hard to believe it’s new. The components of its DNA are frustratingly obvious. It raises questions such as: Why didn’t anyone think of this sooner? Why didn’t I think of this? But when you’re devouring a spoonful of creamy mac and cheese or savoring perfectly crunchy organic wings, you’re happy someone already thought of it. In the case of elevated original family recipes served to the sounds of R&B in a convivial Skid Row space, that someone would be Comfort LA.