Redbird 114 East Second Street, Downtown Los Angeles California, 90012
Posted on September 23, 2015 / 582
Listing Type : Restaurant
Opening Hours
  • Monday :11:30am - 2pm, 5pm - 11pm
  • Tuesday :11:30am - 2pm, 5pm - 11pm
  • Wednesday :11:30am - 2pm, 5pm - 11pm
  • Thursday :11:30am - 2pm, 5pm - 11pm
  • Friday :11:30am - 2pm, 5pm - 12am
  • Saturday :11:30am - 2pm, 5pm - 12am
  • Sunday :11:30am - 2pm, 5pm - 11pm

Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by bar men Julian Cox and Tobin Shea features well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.

 

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