Description
My friend has been telling me about this place for about a two years. Finally got over here to try this Louisiana base restaurant and let me tell you this place is the top 5 Creole food in LA. We came down just after the pandemic. They were just starting to have people sit inside. It was early evening so there wasn’t anyone waiting. Walking in you’ll see where they are preparing food to the left and to the right is the seating area. After checking out the menu, We ordered the crawfish mac n’ cheese, po’ boy catfish and the most ordered Seafood gumbo. First off the Po’ boy was overly filled with catfish! I couldn’t see the roll. The gumbo had large chunks of sausage, shrimp, crab, and chicken soaked with their famous blends of ingredients will blow your mind. I wanted to order to some food but I couldn’t even finish what I got. I was really surprised by this restaurant and can’t wait until I come back for another round.
UTCL Food rating –
8.9 / 10
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